Stinging Nettle (Urtica dioica)

Stinging Nettle is a type of nettle that, as the name indicates, can sting when touched. It is found along roadsides, in abandoned fields, and in woodland borders. Like the Wood Nettle, the Stinging Nettle can be eaten, but only if it is cooked first to prevent the plant from "stinging" the throat. This plant is very beneficial medically. It has been used to treat aliments of the urinary tract and rheumatism. The seeds have been used to alleviate coughs and shortness of breath. Fibers found in the stems of the stinging nettle were used during World War I to make fabric for tents and wagon covers, and can also be used to make linen.
Photo courtesy of William S. Justice, PLANTS


Burdock | Poison Ivy | Wood Nettle | Stinging Nettle | Bloodroot | Touch-me-not

 






Financial support for RiverWatch has been provided by a grant from the Bremer Banks and the Otto Bremer Foundation of St. Paul, Minnesota.